Tips On Making Southern Fried Dill Pickles

Tips On Making Southern Fried Dill Pickles.

Ingredients for making Southern Fried Dill Pickles:-

1 cup cornmeal
2 eggs beaten
2 ¼ cups flour
1 cup milk
1 Tablespoon Worcestershire sauce
½ teaspoon Tabasco sauce
1 teaspoon salt
¾ teaspoon pepper
¼ teaspoon Mrs. Dash seasoning
¼ teaspoon garlic powder
¾ teaspoon cayenne pepper
1 quart sliced dill pickles
vegetable oil
salt and pepper

Instructions On Making Southern Fried Dill Pickles :-

Combine 2 eggs, ¼ cup flour, milk, Worcestershire sauce, Tabasco sauce, cayenne pepper, Mrs. Dash, and garlic powder - stirring well.

Set aside. Combine cornmeal, 2 cups flour, salt and pepper, mix well.

Dip drained pickles into milk mixture and dredge in flour mixture.

Deep fry at 350 degrees until golden brown. Drain. Salt and pepper to taste.

Also works great with pepperoncinis.

Enjoy Your Southern Fried Dill Pickles

More Recipe Here